A carefully curated selection of spices that brings depth, aroma and character to any preparation.
Authentic, natural flavours handled with the respect their origins deserve.
Product obtained by grinding the unripe, dried berry of the Piper nigrum L. plant, with a characteristic spicy aroma (volatile oil) and pungent flavor (piperine).
- Presentation: Ground
- Steam sterilization: Available
- Origin: Vietnam
- Harvest: From January to April
Product obtained by grinding the ripe, dried, peeled berry of the Piper nigrum L. plant.
- Presentation: Whole and ground
- Steam sterilization: Available
- Origin: Vietnam
- Harvest: All year
Product obtained by grinding the immature berry of the Piper nigrum L. plant, which is scalded in hot water to prevent blackening, and then dehydrated.
- Presentation: Whole and ground
- Steam sterilization: Available
- Origin: India
- Harvest: From January, June, July and from October to December
Allspice, also known as Pimento or Allspice, is a green, unripe, dried berry of the Pimenta dioca plant, native to Central America, with an aroma reminiscent of a combination of spices.
- Presentation: Whole and ground
- Steam sterilization: Available
- Origin: Mexico
- Harvest: From June to October
Product obtained by grinding the mature, dried seed of Cuminum cyminum L., a small annual herb in the parsley family.
- Presentation: Ground
- Steam sterilization: Available
- Origin: India
- Harvest: From February to April
Product obtained by grinding the mature, dried seed of the herb Coriandrum sativum L.
- Presentation: Ground
- Steam sterilization: Available
- Origin: Spain
- Harvest: From June to August
Product obtained by grinding the cured rhizomes of Curcuma longa L.
- Presentation: Powder
- Steam sterilization: Available
- Origin: India
- Harvest: From January to April
Product obtained by grinding the seed of Myristica fragrans, a large evergreen tree.
- Presentation: Powder
- Steam sterilization: Available
- Origin: Indonesia
- Harvest: From February to November
